An authentic, un-pretentious, deeply old-school ambiance and environment that is hard to find outside of Europe or black-and-white movies. This is a million-dollar restaurant that emerged gradually and naturally, without the interference of million-dollar branding consultants or chi-chi celebrity chefs. It’s an authentic throwback, the real deal, a personal vision, complete with live old-people music played on un-amplified piano and upright bass. They don’t make them like this anymore: they can’t afford to.
Click HERE to read more.Philbert P. of Stoughton, MA